Dive into the Vibrant Flavors of Jaipur
BY PATHBEAT.IN
Mirchi Bada
A spicy treat of large green chilies stuffed, coated in gram flour batter, and deep-fried to perfection.
Laal Maas
A fiery red mutton curry made with red chilies and bold spices, Laal Maas is a royal delicacy for meat lovers.
Rabdi
A creamy, sweet delight made by thickening milk and adding sugar and cardamom, Rabri is perfect for dessert lovers.
Pyaaz Kachori
Stuffed with spicy onion filling, this deep-fried snack is a must-try for its crispy exterior and flavorful burst.
Ghevar
This honeycomb-like dessert, made of flour, ghee, and sugar syrup, is a festival favorite, especially during Teej and Raksha Bandhan.
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