Tucked gently on the banks of the holy Mahanadi River, Cuttack is a stunning mix of history, culture and local life. This ancient city of Odisha is a treasure waiting to be uncovered, known as the Silver City owing to itw complex silver filigree work. Cuttack, from the monumental Barabati Fort to the bustling bazaars bursting with regional arts and crafts, offers an enticing odyssey sure to impress every traveler.
So, if you are dreaming of a trip with rich heritage and scrumptious food, let us show you the best time to visit this beautiful city!
When to Visit Cuttack and Weather
Just like every other place in the world, even when you are planning your trip to Cuttack, timing can play a huge role! The best time to see the city’s allure is between October to March. This is the winter season in India and it will be pleasant to roam around the attractions in the city.
October through March: The Season of High Volume
These months show the real beauty of Cuttack. Daytime weather is pleasantly warm, ranging from 20°C to 30°C (68°F to 86°F), which is ideal for touring. The evenings can get a bit cool, so pack a light jacket! The atmosphere is electric and during the festive season there are fairs and cultural programs that dazzle the city. Whether visiting the historic sites, or sampling local delights, it is all the more pleasurable thanks to the climate.
During this time, Cuttack also celebrates many festivals like Dussehra and Diwali that are fabulous to see! The town is filled with lights, music and the smells of wonderful street food hanging through the air. Visit TripAdvisor for reviews and info on local festivals and events you can catch during your stay!
April to June: The Cusp of Moderate Season
April-June: In the summery months, the temperatures begin to soar, often to as high as 42°C (107°F). Which leads the climate to be more humid in some ways so outdoor activities don’t sound too fun. But if you love immersing yourself in local life and don’t mind the spicy heat, though, this may be a terrific time to experience Cuttack’s vibrant street food scene and indoor attractions, such as museums and art galleries.
July Through September: The Off-Season
The monsoon season from July to September floods the land and can be both a blessing and a challenge. Although the verdant splendor and cool breezes are lovely, the rains can ruin outdoor activities. If you’re the brave type who also likes being rained upon, and would like to see the city turn into a calming oasis out of a storybook, this might be your time! Just make sure you bring your umbrella and waterproof gear!
Want to find out what to do in the monsoon? → Click Here for thrilling activities and much more local stuff [Thrillophilia]
How to Make the Most of Your Trip
- Well-Plan Your Itinerary: Concentrate your sightseeing during the cooler portions of the day. Exploring Barabati Fort and Netaji Birthplace Museum in early mornings and late afternoons ensures that you are not drenched in sweat.
- Relish the Local Cuisine: Make sure to try the famous local food items like Dahi Bara Aloo Dum and Chhena Poda. There are street food stalls all over the city, and you need to give it a try!
- Cultural Experiences: Connect with the locals or join in for a few handicraft workshops including the intricate silver filigree making sessions. It’s more than just a keepsake — it’s an experience!
- Travel Influencers: Watch Cuttack travel vlogs on YouTube. Videos from creators like Travel with Raju and Odisha Tourism will offer you insider tips and attractions you have to see!
- Book: Whether you are planning your travel through different portals such as MakeMyTrip, ClearTrip, EaseMyTrip, Book an itinerary well in advance for your benefits. Book here in advance so you can get the best deals!
Cuttack is a place where past and present coalesce with every nook narrating a different tale. If you seem like a history buff, a foodie, and an adventurous traveler, Cuttack will give you a warm welcome. So pack, plan your itinerary and get all set to uncover this trove hidden in Odisha. Happy travels!
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